Recently, the team of Prof. Han Chao from the School of Biology and Environmental Engineering of our university has made significant breakthroughs in the field of food safety testing, and published a series of research achievements successively on Food Chemistry (2022, 388: 132976, the journal of Chinese Academy of Sciences ranking Q1, IF 7.51), LWT-Food Science and Technology (2022, 161: 113369, the journal of Chinese Academy of Sciences ranking Q1, IF 4.95), and Microchemical Journal (2022, 179: 107448, the journal of Chinese Academy of Sciences ranking Q2, IF 4.82) on line.

Links to full texts:
https://doi.org/10.1016/j.lwt.2022.113369
https://doi.org/10.1016/j.foodchem.2022.132976
https://doi.org/10.1016/j.microc.2022.107448