On December 6, 2020, the China National Food Industry Association issued and issued the "China Food Industry Science and Technology Award" at the National Conference on Scientific and Technological Progress of Food Industry held in Zhengzhou, Henan Province.The project of “Research and Development and Application of Key Technology of High-quality,Safe and Low-consumption Brewing and Post Processing of Shaoxing Rice Wine” that presided over by Xie Guangfa, the Professor-level Senior Engineer of the School of Biology and Environmental Engineering of Zhejiang Shuren University through the cooperation with Jiangnan University, Shaoxing University, Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. and Kuaijishan Shaoxing Wine Co., Ltd., in which Zhejiang Shuren University served as the first party completing the project, was awarded the first prize of China Food Industry Science and Technology Award!

On November 21, 2020, the closing ceremony of the 24th National Invention Exhibition--The Belt and Road and BRICS Skills Development and Technology Innovation Competition was held in Foshan, and the invention and innovation projects and the leading talents made outstanding contributions to technological and industrial progress and the improvement of social well being got awarded. The award presenters, including Xu Guanhua, the Member of the Standing Committee of the 11th CPPCC National Committee, the Former Minister of the Ministry of Science and Technology, the Chairman of Pujiang Innovation Forum and the academician of the Chinese Academy of Sciences, awarded prizes to the winners. The project of the “Sustainable Development of Natural Products Based on Network Pharmacology and Their Industrial Application in the Fields of Food and Medicine” presided over by Prof. Lu Yin of the School of Biology and Environmental Engineering of Zhejiang Shuren University through cooperation with Hangzhou Botanical Garden (Hangzhou West Lake Academy of Landscape Science) and Minzu University of China, in which Zhejiang Shuren University served as the first party completing the project, was awarded the first prize of the China Association of Inventions Entrepreneurship and Innovation Award!

In recent years, the School of Biology and Environmental Engineering has promoted the integrated innovation of the entire chain in the fields of intelligent production of rice wine, environmental health, and food and drug research and development through the deep integration of industry-university-research cooperation, and has broken through the mechanism obstacles of basic research, technological innovation and achievement transformation,and have madea series of pioneering and transformative achievements by centering on " New Products,New Process and New Technologies"; and the School has further actively carried out standard innovation work, promoted the transformation of innovation results into national, industry and group standards, and strengthened the protection and application of intellectual property rights, seized new heights of standards, provided the right of speech in the industry, and enhanced market competitiveness, in order to become the pioneer, explorer and contributor who dares to innovate and start up businesses and influences the industry!