​Recently, Professor Han Chao's team in the School of Biology and Environmental Engineering has made an important breakthrough in the field of food safety testing, with a series of research results published in LWT-Food Science and Technology (2021, 151, 112101, CAS 1), LWT-Food Science and Tech...

On the afternoon of October 16, the signing ceremony of the Chengjie Environmental Protection Scholarship and Grants of Zhejiang Shuren University was held in the conference room on the 6th floor of the Administration Building. More than 100 people, including Professor Liu Weiping of the School o...

On December 6, 2020, the China National Food Industry Association issued and issued the "China Food Industry Science and Technology Award" at the National Conference on Scientific and Technological Progress of Food Industry held in Zhengzhou, Henan Province.The project of “Research and Developme...

On December 30th, the 13th China Industry-University-Research Cooperation Innovation Conference sponsored by China Industry-University-Research Institute Collaboration Association was held in Beijing. Leaders, experts and scholars from the Ministry of Science and Technology, Ministry of Industry ...

On December 30, the China General Chamber of Commerce announced the results of the 2019 China General Chamber of Commerce Science and Technology Award. The “Innovation and Application of Key Technology for the Detection of Trace Hazardous Substances in Dairy Products and Agricultural Products” ...