School of Biology and Environmental Engineering
Prof. Han Chao of the School of Biology and Environmental Engineering of Our University Published a Series of Academic Articles on International Top-level Journals
Tue, May 10 2022 16:24 times



Recently, the team of Prof. Han Chao from the School of Biology and Environmental Engineering of our university has made significant breakthroughs in the field of food safety testing, and published a series of research achievements successively on Food Chemistry (2022, 388: 132976, the journal of Chinese Academy of Sciences ranking Q1, IF 7.51), LWT-Food Science and Technology (2022, 161: 113369, the journal of Chinese Academy of Sciences ranking Q1, IF 4.95), and Microchemical Journal (2022, 179: 107448, the journal of Chinese Academy of Sciences ranking Q2, IF 4.82) on line.

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Links to full texts:
https://doi.org/10.1016/j.lwt.2022.113369
https://doi.org/10.1016/j.foodchem.2022.132976
https://doi.org/10.1016/j.microc.2022.107448